Lunch:
Mon - Fri
11.30 - 2.00

Dinner:
Mon - Thurs
5.30 - 10.00

Fri - Sat
5.30- 10.30

Closed Sunday


314 Congress Ave
Austin, Texas
78701


512/479.8131

BEVANDE

PELLEGRINOLg 5.75Sm 3.75
PANNALg 5.75Sm 3.75
ARANCIATA1.75
LIMONATA1.75

DAILY SPECIALS

13.50
MONDAY
CHICKEN LIVER MARSALA
TUESDAY
SPAGHETTI CARBONARA
WEDNESDAY
CHICKEN PARMESAN
THURSDAY
SPICY SHRIMP PASTA
FRIDAY
CHICKEN PARMESAN

PRIMI

SOUP OF THE DAY5.50
ANTIPASTI8.00
ROASTED GARLIC, FRESH MOZZERELLA, ROASTED BELL PEPPERS & OLIVES
PROSCIUTTO & BELGIAN ENDIVE8.50
PROSCIUTTO DI PARMA, BELGIAN ENDIVE, SCALLIONS, OLIVES, SHAVED PARMESAN & WHITE TRUFFLE OIL
BRUSCHETTA8.00
ASK FOR TODAYS SELECTION

PANINI

PANINO con PROSCIUTTO9.00
ITAILIAN SANDWICH OF PROSCIUTTO di PARMA, FRESH MOZZARELLA, TAPENADE, LETTUCE & ROASTED BELL PEPPERS
PANINO con POLLO9.00
ITALIAN SANDWICH OF CHICKEN, PANCETTA, TEXAS GOAT CHEESE, SALSA VERDE & ARUGULA
PANINO con TUNA9.00
SPANISH TUNA WITH CAPERS, EXTRA VIRGIN OLIVE OIL, CELERY & ARUGULA

INSALATA

MISTA SALAD6.00
SEASONAL BABY GREENS TOSSED WITH RED WINE VINAIGRETTE, TOASTED HAZELNUTS & PECORINO CHEESE
CAESAR SALAD6.00
ADD CHICKEN3.50
SHERRY VINEGAR AND ANCHOVY VINAIGRETTE, PARMESAN & GARLIC CROUTONS
ZUCCHINI SALAD7.50
ZUCCHINI, FRESH MINT, PARSLEY, GREEN OLIVES AND PECORINO CHEESE
CHOPPED SALAD10.50
ROMAINE, ROASTED CHICKEN, AVOCADO, GREEN BEANS, RED ONION, SALAMI, EGG AND ITALIAN GORGONZOLA DRESSING
SEARED WILD ATLANTIC SALMON SALAD14.50
ARUGULA, HARD BOILED EGG, MARINATED CANNELINI BEANS, GREEN BEANS, TAPENADE & AIOLI
HANGER STEAK SALAD14.50
BABY SPINACH, ROASTED POTATOES, ROASTED BELL PEPPER, SHAVED PARMESAN REGGIANO & TRUFFLE OIL

ENTREES

SPAGHETTI alla BOLOGNESE9.00
VEAL, BEEF & PORK RAGU
RIGATONI con PROSCIUTTO di PARMA8.50
PROSCUITTO, CREAM, PEAS, LEMON, TOPPED WITH PARMESAN & BREADCRUMBS
PENNE PASTA WITH ITALIAN SAUSAGE9.00
IN A SPICY TOMATO SAUCE WITH FRESH BASIL & RICOTTA CHEESE
PASTA NORMA8.50
FARFALLE PASTA, EGGPLANT, TOMATO, BASIL & GRATED RICOTTA SALATA
FETTUCCINE WITH MUSHROOMS9.00
SPINACH, MUSHROOM STOCK, TOASTED BREADCRUMBS & PECORINO CHEESE
CALAMARI alla PUTTANESCA9.00
SPAGHETTI WITH CALAMARI, OLIVES, CAPERS, TOMATOES, RED CHILI FLAKES, GARLIC & BASIL
CHICKEN PICATTA10.50
CHICKEN BREAST SERVED IN A LEMON CAPER SAUCE WITH MASHED POTATOES & GREEN BEANS
RAVIOLI di GIORNO11.50
HOMEMADE. ASK YOUR SERVER FOR TODAY’S SELECTION
LASAGNA13.50
ASK FOR TODAY’S SELECTION

To Go Orders add .50 per item