BEVANDE |
| PELLEGRINO | | Lg 5.75 | Sm 3.75 |
| PANNA | | Lg 5.75 | Sm 3.75 |
| ARANCIATA | 1.75 |
| LIMONATA | 1.75 |
DAILY SPECIALS |
| 13.50 |
| MONDAY |
| CHICKEN LIVER MARSALA |
| TUESDAY |
| SPAGHETTI CARBONARA |
| WEDNESDAY |
| CHICKEN PARMESAN |
| THURSDAY |
| SPICY SHRIMP PASTA |
| FRIDAY |
| CHICKEN PARMESAN |
PRIMI |
| SOUP OF THE DAY | 5.50 |
| ANTIPASTI | 8.00 |
| ROASTED GARLIC, FRESH MOZZERELLA, ROASTED BELL PEPPERS & OLIVES |
| PROSCIUTTO & BELGIAN ENDIVE | 8.50 |
| PROSCIUTTO DI PARMA, BELGIAN ENDIVE, SCALLIONS, OLIVES, SHAVED PARMESAN & WHITE TRUFFLE OIL |
| BRUSCHETTA | 8.00 |
| ASK FOR TODAYS SELECTION |
PANINI |
| PANINO con PROSCIUTTO | 9.00 |
| ITAILIAN SANDWICH OF PROSCIUTTO di PARMA, FRESH MOZZARELLA, TAPENADE, LETTUCE & ROASTED BELL PEPPERS |
| PANINO con POLLO | 9.00 |
| ITALIAN SANDWICH OF CHICKEN, PANCETTA, TEXAS GOAT CHEESE, SALSA VERDE & ARUGULA |
| PANINO con TUNA | 9.00 |
| SPANISH TUNA WITH CAPERS, EXTRA VIRGIN OLIVE OIL, CELERY & ARUGULA |
INSALATA |
| MISTA SALAD | 6.00 |
| SEASONAL BABY GREENS TOSSED WITH RED WINE VINAIGRETTE, TOASTED HAZELNUTS & PECORINO CHEESE |
| CAESAR SALAD | 6.00 |
ADD CHICKEN | 3.50
| | SHERRY VINEGAR AND ANCHOVY VINAIGRETTE, PARMESAN & GARLIC CROUTONS |
| ZUCCHINI SALAD | 7.50 |
| ZUCCHINI, FRESH MINT, PARSLEY, GREEN OLIVES AND PECORINO CHEESE |
| CHOPPED SALAD | 10.50 |
| ROMAINE, ROASTED CHICKEN, AVOCADO, GREEN BEANS, RED ONION, SALAMI, EGG AND ITALIAN GORGONZOLA DRESSING |
| SEARED WILD ATLANTIC SALMON SALAD | 14.50 |
| ARUGULA, HARD BOILED EGG, MARINATED CANNELINI BEANS, GREEN BEANS, TAPENADE & AIOLI |
| HANGER STEAK SALAD | 14.50 |
| BABY SPINACH, ROASTED POTATOES, ROASTED BELL PEPPER, SHAVED PARMESAN REGGIANO & TRUFFLE OIL |
ENTREES |
| SPAGHETTI alla BOLOGNESE | 9.00 |
| VEAL, BEEF & PORK RAGU |
| RIGATONI con PROSCIUTTO di PARMA | 8.50 |
| PROSCUITTO, CREAM, PEAS, LEMON, TOPPED WITH PARMESAN & BREADCRUMBS |
| PENNE PASTA WITH ITALIAN SAUSAGE | 9.00 |
| IN A SPICY TOMATO SAUCE WITH FRESH BASIL & RICOTTA CHEESE |
| PASTA NORMA | 8.50 |
| FARFALLE PASTA, EGGPLANT, TOMATO, BASIL & GRATED RICOTTA SALATA |
| FETTUCCINE WITH MUSHROOMS | 9.00 |
| SPINACH, MUSHROOM STOCK, TOASTED BREADCRUMBS & PECORINO CHEESE |
| CALAMARI alla PUTTANESCA | 9.00 |
| SPAGHETTI WITH CALAMARI, OLIVES, CAPERS, TOMATOES, RED CHILI FLAKES, GARLIC & BASIL |
| CHICKEN PICATTA | 10.50 |
| CHICKEN BREAST SERVED IN A LEMON CAPER SAUCE WITH MASHED POTATOES & GREEN BEANS |
| RAVIOLI di GIORNO | 11.50 |
| HOMEMADE. ASK YOUR SERVER FOR TODAY’S SELECTION |
| LASAGNA | 13.50 |
| ASK FOR TODAY’S SELECTION |
