BEVANDE |
|
|
| PELLEGRINO |
| | Lg 5.75 | Sm 3.75 |
| PANNA |
| | Lg 5.75 | Sm 3.75 |
| ARANCIATA | 1.75
|
| LIMONATA | 1.75
|
DAILY SPECIALS |
| 13.50
|
| MONDAY |
|
| CHICKEN SALTIMBOCCA |
| TUESDAY |
|
| LASAGNA (ASK FOR TODAY’S SELECTION) |
| WEDNESDAY |
|
| CHICKEN PARMESAN |
| THURSDAY |
|
| SPICY SHRIMP PASTA |
| FRIDAY |
|
| CHICKEN PARMESAN |
PRIMI |
|
|
| SOUP OF THE DAY | 6.00
|
| ANTIPASTI | 8.00
|
| ROASTED GARLIC, FRESH MOZZARELLA, ROASTED BELL PEPPERS & OLIVES |
| PROSCIUTTO di PARMA | 9.00
|
| PROSCIUTTO DI PARMA, BELGIAN ENDIVE, SCALLIONS, OLIVES, SHAVED PARMESAN & WHITE TRUFFLE OIL |
| CRISPY POLENTA | 6.50
|
| ROSEMARY POLENTA WITH AN ITALIAN GORGONZOLA SAUCE |
| STEAMED MUSSELS | 10.00 |
| | | WHITE WINE, GARLIC, FRESH PARSLEY SERVED WITH A CROSTINI |
PANINI |
| PANINO con PROSCIUTTO | 9.00 |
| ITALIAN SANDWICH OF PROSCIUTTO di PARMA, FRESH MOZZARELLA, TAPENADE, LETTUCE & ROASTED BELL PEPPERS |
| PANINO con POLLO | 9.00
|
| ITALIAN SANDWICH OF CHICKEN, SAUTEED RED ONIONS, TEXAS GOAT CHEESE, SALSA VERDE & ARUGULA |
INSALATA |
| MISTA SALAD | 6.00
|
| SEASONAL BABY GREENS TOSSED WITH RED WINE VINAIGRETTE, TOASTED HAZELNUTS & PECORINO TOSCANA CHEESE |
| CAESAR SALAD | 6.00 |
ADD CHICKEN | 3.50
| | SHERRY VINEGAR AND ANCHOVY VINAIGRETTE, PARMESAN & GARLIC CROUTONS |
| ZUCCHINI SALAD | 7.50
|
| ZUCCHINI, FRESH MINT, PARSLEY, GREEN OLIVES AND PECORINO CHEESE |
| CHOPPED SALAD | 11.00
|
| ROMAINE, ROASTED CHICKEN, CUCUMBER, GREEN BEANS, RED ONION, AVOCADO, SALAMI, LOCAL FARM EGG AND ITALIAN GORGONZOLA DRESSING |
| SEARED WILD ATLANTIC SALMON SALAD | 14.75
|
| ARUGULA, HARD BOILED EGG, MARINATED CANNELINI BEANS, GREEN BEANS, TAPENADE & AIOLI |
| HANGER STEAK SALAD | 14.75 |
| | | BABY SPINACH, ROASTED FINGERLING POTATOES, ROASTED BELL PEPPER, SHAVED PARMESAN REGGIANO & TRUFFLE OIL |
ENTREES |
| SPAGHETTI alla BOLOGNESE | 9.50
|
| VEAL, BEEF & PORK RAGU |
| RIGATONI con PROSCIUTTO di PARMA | 9.00
|
| PROSCUITTO, CREAM, PEAS, LEMON, TOPPED WITH PARMESAN & BREADCRUMBS |
| PENNE PASTA WITH ITALIAN SAUSAGE | 9.50
|
| IN A SPICY TOMATO SAUCE WITH FRESH BASIL & RICOTTA CHEESE |
| FETTUCCINE WITH MUSHROOMS | 9.50
|
| SPINACH, MUSHROOM STOCK, TOASTED BREADCRUMBS & PECORINO CHEESE |
| CALAMARI alla PUTTANESCA | 9.50
|
| SPAGHETTI WITH CALAMARI, OLIVES, CAPERS, TOMATOES, RED CHILI FLAKES, GARLIC & BASIL |
| CHICKEN PICATTA | 12.50
|
| CHICKEN BREAST SERVED IN A LEMON CAPER SAUCE WITH MASHED POTATOES & GREEN BEANS |
| RAVIOLI di GIORNO | 12.00
|
| HOMEMADE. ASK YOUR SERVER FOR TODAY’S SELECTION |
| SPAGHETTI CARBON | 13.50
|
| SPAGHETTI TOSSED WITH PANCETTA, ONION, CREAM, LEMON AND TOPPED WITH A FARM FRESH EGG YOLK |
