Lunch:
Mon - Fri
11.30 - 2.00

Dinner:
Mon - Thurs
5.30 - 10.00

Fri - Sat
5.30- 10.30

Closed Sunday


314 Congress Ave
Austin, Texas
78701


512/479.8131

BEVANDE

PELLEGRINO Lg 5.75Sm 3.75
PANNA Lg 5.75Sm 3.75
ARANCIATA1.75
LIMONATA1.75

DAILY SPECIALS

13.50
MONDAY
CHICKEN SALTIMBOCCA
TUESDAY
LASAGNA (ASK FOR TODAY’S SELECTION)
WEDNESDAY
CHICKEN PARMESAN
THURSDAY
SPICY SHRIMP PASTA
FRIDAY
CHICKEN PARMESAN

PRIMI

SOUP OF THE DAY6.00
ANTIPASTI8.00
ROASTED GARLIC, FRESH MOZZARELLA, ROASTED BELL PEPPERS & OLIVES
PROSCIUTTO di PARMA9.00
PROSCIUTTO DI PARMA, BELGIAN ENDIVE, SCALLIONS, OLIVES, SHAVED PARMESAN & WHITE TRUFFLE OIL
CRISPY POLENTA6.50
ROSEMARY POLENTA WITH AN ITALIAN GORGONZOLA SAUCE
STEAMED MUSSELS10.00
WHITE WINE, GARLIC, FRESH PARSLEY SERVED WITH A CROSTINI

PANINI

PANINO con PROSCIUTTO9.00
ITALIAN SANDWICH OF PROSCIUTTO di PARMA, FRESH MOZZARELLA, TAPENADE, LETTUCE & ROASTED BELL PEPPERS
PANINO con POLLO9.00
ITALIAN SANDWICH OF CHICKEN, SAUTEED RED ONIONS, TEXAS GOAT CHEESE, SALSA VERDE & ARUGULA

INSALATA

MISTA SALAD6.00
SEASONAL BABY GREENS TOSSED WITH RED WINE VINAIGRETTE, TOASTED HAZELNUTS & PECORINO TOSCANA CHEESE
CAESAR SALAD6.00
ADD CHICKEN3.50
SHERRY VINEGAR AND ANCHOVY VINAIGRETTE, PARMESAN & GARLIC CROUTONS
ZUCCHINI SALAD7.50
ZUCCHINI, FRESH MINT, PARSLEY, GREEN OLIVES AND PECORINO CHEESE
CHOPPED SALAD11.00
ROMAINE, ROASTED CHICKEN, CUCUMBER, GREEN BEANS, RED ONION, AVOCADO, SALAMI, LOCAL FARM EGG AND ITALIAN GORGONZOLA DRESSING
SEARED WILD ATLANTIC SALMON SALAD14.75
ARUGULA, HARD BOILED EGG, MARINATED CANNELINI BEANS, GREEN BEANS, TAPENADE & AIOLI
HANGER STEAK SALAD14.75
BABY SPINACH, ROASTED FINGERLING POTATOES, ROASTED BELL PEPPER, SHAVED PARMESAN REGGIANO & TRUFFLE OIL

ENTREES

SPAGHETTI alla BOLOGNESE9.50
VEAL, BEEF & PORK RAGU
RIGATONI con PROSCIUTTO di PARMA9.00
PROSCUITTO, CREAM, PEAS, LEMON, TOPPED WITH PARMESAN & BREADCRUMBS
PENNE PASTA WITH ITALIAN SAUSAGE9.50
IN A SPICY TOMATO SAUCE WITH FRESH BASIL & RICOTTA CHEESE
FETTUCCINE WITH MUSHROOMS9.50
SPINACH, MUSHROOM STOCK, TOASTED BREADCRUMBS & PECORINO CHEESE
CALAMARI alla PUTTANESCA9.50
SPAGHETTI WITH CALAMARI, OLIVES, CAPERS, TOMATOES, RED CHILI FLAKES, GARLIC & BASIL
CHICKEN PICATTA12.50
CHICKEN BREAST SERVED IN A LEMON CAPER SAUCE WITH MASHED POTATOES & GREEN BEANS
RAVIOLI di GIORNO12.00
HOMEMADE. ASK YOUR SERVER FOR TODAY’S SELECTION
SPAGHETTI CARBON13.50
SPAGHETTI TOSSED WITH PANCETTA, ONION, CREAM, LEMON AND TOPPED WITH A FARM FRESH EGG YOLK

To Go Orders add .50 per item