ENTRÉES |
Pasta |
|
|
| Spaghetti alla Carbonara | 14.00
|
| Spaghetti tossed with pancetta, onion, cream, and lemon, topped with an egg yolk |
| Spaghetti alla Bolognese | 14.50
|
| Spaghetti tossed in a veal, beef and pork ragu |
| Blue Crab with Capellini | 14.50
|
| Spanish sherry cream sauce, chervil, chives, and toasted breadcrumbs |
| Butternut Squash Risotto | 14.50
|
| Butternut squash, mint, with black pepper marscapone |
| Rigatoni with Spicy Lamb Meatballs | 15.00
|
| Served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream |
| Fettuccine con Funghi | 15.50
|
| Fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil |
| Homemade Lasagna | 16.00
|
| Ask about today’s selection |
Pesce e Carne |
|
|
| Chicken Parmesan | 15.50
|
| Topped with Italian Fontina cheese; served with spaghetti and roasted tomato sauce |
| Seared U-10 Scallops | 19.00
|
| Toasted hazelnut sauce, picholine couscous, & micro greens |
| Cioppino alla San Francisco | 19.50
|
| Clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and Italian parsley |
| Veal Cheeks | 21.00
|
| Duck Confit | 21.00
|
| Fig sauce, potato fennel gratin and haricot vert |
| Beef Tenderloin wrapped with Pancetta | 25.50
|
| Topped with Italian gorgonzola, mashed potatoes with sautéed Italian greens & roasted garlic cloves |
Acqua e Bevande |
|
|
| Panna |
| | Lg 5.75 | Sm 3.75 |
| 500ml |
| San Pellegrino |
| | Lg 5.75 | Sm 3.75 |
| 500ml |
| San Pellegrino Limonata | 1.75
|
| 200ml |
| San Pellegrino Aranciata | 1.75
|
| 200ml |
PRIMI |
| | Soup of the Day | 6.00
|
| Texas Goat Cheese and Roasted Bell Pepper Bruschetta | 8.00
|
| With arugula and marinated olives |
| Zucchini Salad | 8.50
|
| Zucchini, green olives, parsley, fresh mint & pecorino |
| Beef Carpaccio with Fried Radicchio | 9.00
|
| Served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts |
| Mista Salad | 6.50
|
| Seasonal baby greens, red wine vinaigrette, toasted hazelnuts and pecorino cheese |
| Caesar Salad | 6.75
|
| Romaine tossed with anchovy, sherry vinaigrette, parmesan and garlic croutons |
| La Traviata Salad | 6.50
|
| Arugula tossed in a buttermilk dressing with Italian Gorgonzola |
| Roasted Beet Carpaccio | 9.00
|
| Gold and red beets, arugula, shaved fennel and ricotta salata |
| Steamed Prince Island Mussels | 10.00
|
| White wine, garlic, fresh parsley, served with crostini |
| Homemade Ravioli | 9.50
|
| Ask about today’s selection |
| Crispy Polenta | 6.50
|
| Rosemary polenta served with an Italian gorgonzola sauce |
| Prosciutto di Parma | 8.50
|
| Prosciutto di Parma served with Belgian endive, scallions, olives, shaved parmesan and truffle oil |
