ENTRÉES |
Pasta |
|
|
| Spaghetti Aglio e Olio |
| | Lg 12.50 | Sm with shrimp 17.50 |
| Spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions. |
| Spaghetti alla Carbonara | 14.50
|
| Spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk. |
| Spaghetti alla Bolognese | 14.50
|
| Spaghetti tossed in a veal, beef and pork ragu. |
| Rigatoni with Spicy Lamb Meatballs | 15.50
|
| Served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream. |
| Fettuccine con Funghi | 16.00
|
| Fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil. |
| Lasagna | 17.00
|
| Ask your server for todays selection. |
Pesce e Carne |
|
|
| Chicken Parmesan | 16.50
|
| Topped with Italian Fontina cheese; served with spaghetti and roasted tomato sauce. |
| Pistachio Crusted Atlantic Salmon | 19.00
|
| Roasted fall vegetables, new potatoes with lemon aioli. |
| Cioppino alla San Francisco | 19.50
|
| Clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and Italian parsley |
| Osso Bucco | 21.00
|
| Served with creamy polenta, pinenut gremolata and fall vegetables. |
| Duck Confit | 22.00
|
| Fig sauce, potato fennel gratin and haricot vert. |
| Veal Picatta | 24.50
|
| Veal scallopine, lemon caper sauce, mashed potatoes and haricot vert. |
| Beef Tenderloin | 25.50
|
| Topped with Italian gorgonzola, served with creamy polenta and roasted garlic cloves. |
Acqua e Bevande |
|
|
| Panna |
| | Lg 5.75 | Sm 3.75 |
| 500ml |
| San Pellegrino |
| | Lg 5.75 | Sm 3.75 |
| 500ml |
| San Pellegrino Limonata | 1.75
|
| 200ml |
| San Pellegrino Aranciata | 1.75
|
| 200ml |
PRIMI |
| | Soup of the Day | 6.00
|
| Zucchini Salad | 8.50
|
| Zucchini, green olives, parsley, fresh mint & pecorino |
| Beef Carpaccio with Fried Radicchio | 11.50
|
| Served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts |
| Mista Salad | 7.00
|
| Local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese. |
| Caesar Salad | 7.00
|
| Romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons. |
| Baby Spinach and Radicchio Salad | 7.50
|
| Texas candied pecans, apples and gorgonzola cheese. |
| Roasted Beets with Crostini and Texas Goat Cheese | 9.00
|
| Red beets, arugula, shaved fennel and tapenade |
| Steamed Prince Island Mussels | 11.00
|
| White wine, garlic, fresh parsley, served with crostini. |
| Homemade Ravioli | 11.50
|
| Ask about today’s selection. |
| Crispy Polenta | 7.00
|
| Rosemary polenta served with an Italian gorgonzola sauce. |
| Prosciutto di Parma | 10.00
|
| Prosciutto di Parma served with Belgian endive, scallions, olives, shaved parmesan and truffle oil. |
